1 pork tenderloin roast 2 1/2-3 pounds

1 Savu Smoker Bag

For the rub:

3 tablespoons chili powder

2 tablespoons onion powder

2 tablespoons paprika

2 tablespoons garlic powder

1 teaspoon salt

1 teaspoon ground black pepper

For use on the grill:  Place the rack 2-5 inches above the heat source and prepare a gas or charcoal grill for medium-hot coals.

For use in the oven:  Lower rack to the lowest position and preheat to 450 degrees F. 

Cut the tenderloin into 1-inch pieces.

Combine dry ingredients in a small mixing bowl; blend well.  Apply the dry rub to the medallions and place meat in the smoker bag.  Fold bag to seal per package instructions.

Oven:  Cook for 15 minutes, and then reduce heat to 350 degrees and cook for an additional 5 minutes or until the internal temperature reaches 165 degrees.

GRILL:  Cook for 18 minutes or until the internal temperature is 165 degrees.

Carefully remove the bag from the heat and allow to rest 5 minutes before opening the bag.