The Ultimate Alternative

to the Meat Smoker

comes to us from Finland.

Smoked meats are a Scandinavian specialty and a healthy, low fat alternative to traditional frying, broiling and stewing. Thanks to the clever folks in Finland, you no longer need a backyard smokehouse or messy, time-consuming grill to achieve that spectacular smoky taste. Your neighbors will be happier with you, and concerns about reaching the right internal temperature and eliminating bacteria will vanish.

The lining of this oven-safe roasting bag is coated with natural ingredients that give your roasted meat, poultry or fish that smokehouse flavor. Each bag holds approximately 2 1/2 pounds (1 kg) of food and cooking times vary from 15 minutes to two hours, depending upon the type of meat.

Put the messy, time-consuming backyard meat smoker in your next garage sale, and get safe, reliable results with this remarkable Finnish invention.

Available for all types of fish or meat, with your choice of alder or hickory wood flavor, each single use bag is only $3.49.

Experiment with all, as we have. Smoked salmon is simply outstanding. Just add a little lemon juice and seasonings to your fillets and let the Smoker Bag do its magic. Yes, we are the company featured in the current issue of Cook's Illustrated Magazine.