Increase your food's juice retention and impart a sweet-smoky flavor when cooking on the grill with our Cedar Grilling Planks. For the wonderful smoked flavor, simply presoak, then preheat them, arrange the food, and close the grill. The planks allow your seafood, meat, chicken or vegetables to roast slowly, basting in their own juices, creating a wonderfully smoky flavor of cedar. The planks can be used on a gas or charcoal grill, with cooking times of 20-40 minutes. Recipes included.