PEAKfresh produce bags keep fruit and vegetables fresher, longer, which helps save on your food bill.
PEAKfresh produce bags work by:
- Removing ethylene gas: Most fruit and vegetables release ethylene gas after harvest. Exposure of the produce to the gas accelerates aging and ultimate deterioration. PEAKfresh produce bags remove ethylene gas to prolong the life and freshness of the produce.
- Breathing: Unlike ordinary plastic bags, PEAKfresh produce bags “breathe’ so that damaging gases produced by the fresh produce are removed.
- Minimizing moisture formation: Anti-fogging treatment of the film surface minimizes moisture formation to inhibit mold and bacteria growth.
PEAKfresh products are certified by Biological Farmers of Australia (BFA5001) for the packaging of organic produce. Accredited to the International Federation Of Organic Agricultural Movement (IFOAM).
Tips for using your PEAKfresh Bags and helping them work even better:
Store produce as you normally would with the exception of a sunny place.
Don’t overcrowd the bag
If you wash your produce, dry it well before placing in the PEAKfresh bags.
Keep produce dry.
Don’t mix produce, use a different bag for apples, lettuce, etc.
Use the bag to store produce that is ripe and ready to eat.
Add a natural paper towel or a natural coffee filter in the bag with the produce to absorb excess moisture.
Press out the excess air in the bag.
If excess moisture forms during the “cool down” process, wipe out with a paper towel. It’s important to keep the bag dry.
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